A refreshing pink salt and ice water recipe that may support hydration, digestion, and appetite control. Quick, natural, and only 4 ingredients.
1 cup cold filtered water
1/4 teaspoon pink Himalayan salt
Juice of 1/2 lemon
3–4 ice cubes
1. Fill a glass with cold filtered water.
2. Add ice cubes and lemon juice.
3. Stir in pink salt until fully dissolved.
4. Drink immediately before meals or in the morning.
Optional: Add a slice of ginger or a pinch of cayenne for extra kick.
Limit to 1–2 servings per day.
Always use pink salt, not table salt.
Find it online: https://voxrecipes.com/salt-and-ice-weight-loss-recipe/