Salted Caramel Crunch Cookies

Why This Recipe Works

Salted Caramel Crunch Cookies are a delightful treat that blend the sweetness of caramel with a salty finish. The combination of toffee bits and caramel bits creates a crunchy texture that complements the soft, chewy cookie base. These cookies are easy to make and are perfect for any occasion, making them a favorite among both kids and adults.

Why you should try this recipe

If you love cookies that are not only delicious but also have a hint of saltiness, you should definitely try these Salted Caramel Crunch Cookies. They offer a perfect balance of flavors and textures that will satisfy your sweet tooth. With simple ingredients and easy steps, you’ll impress your friends and family with these delicious treats.

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How to make Salted Caramel Crunch Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup toffee bits
• 1 cup caramel bits
• 1/2 teaspoon flaky sea salt, for topping

Equipments Needed

• Oven
• Baking sheet
• Parchment paper
• Large mixing bowl
• Whisk
• Spoon or spatula
• Wire rack

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the toffee bits and caramel bits until evenly distributed.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Lightly sprinkle the tops with flaky sea salt.
9. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

How to serve Salted Caramel Crunch Cookies

These cookies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream for an indulgent dessert. Pair with a glass of milk or a warm cup of coffee for a delightful treat at any time.

How to store Salted Caramel Crunch Cookies

Store these cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Just place them in a freezer-safe bag and they can last for about 2 months.

Tips & Tricks

• Make sure your butter is softened to room temperature for easy mixing.
• For extra flavor, try adding a dash of cinnamon to the dough.
• If you like a stronger caramel flavor, you can add more caramel bits.

Variations & Substitutions

• You can substitute the toffee bits with chocolate chips if you prefer.
• For a nutty taste, consider adding chopped nuts like pecans or walnuts.
• Use dark brown sugar instead of light brown sugar for a richer flavor.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, but reduce the added salt in the recipe to avoid the cookies being too salty.

2. How do I know when the cookies are done baking?
The edges should be golden brown and the centers should look slightly underbaked. They will continue to firm up as they cool.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to 3 days before baking. Just make sure to let it sit at room temperature for a bit before baking to soften slightly.