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Salted Caramel Crunch Cookies

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Delicious cookies combining sweet caramel and toffee with a touch of flaky sea salt for a perfect sweet-salty balance.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup caramel bits
  • 1/2 teaspoon flaky sea salt, for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the toffee bits and caramel bits until evenly distributed.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Lightly sprinkle the tops with flaky sea salt.
  9. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Best served warm with a glass of cold milk. Store in an airtight container for up to a week or freeze for longer storage.

Nutrition

Find it online: https://voxrecipes.com/salted-caramel-crunch-cookies/