Salted Caramel Rice Krispies Treats
Delightfully rich Rice Krispies treats enhanced with salted caramel, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 1/4 teaspoon salt
- 1/2 cup salted caramel sauce
- 6 cups Rice Krispies cereal
- 1/2 teaspoon vanilla extract
Instructions
- In a large saucepan over low heat, melt the butter.
- Add the marshmallows and salt, stirring until completely melted and smooth.
- Remove from heat and stir in the salted caramel sauce and vanilla extract.
- Add the Rice Krispies cereal to the marshmallow mixture and stir until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool and set before cutting into squares.
- Drizzle with extra salted caramel sauce if desired.
Notes
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, wrap in plastic wrap and refrigerate.
Nutrition
- Serving Size: 1 square
- Calories: 170
- Sugar: 12g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://voxrecipes.com/salted-caramel-rice-krispies-treats/