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Savory French Onion Ground Beef and Rice Casserole Delight

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A cozy and creamy casserole combining ground beef, rice, and French onion soup, perfect for family meals and potlucks.

Ingredients

Scale
  • 1 lb Ground Beef
  • 3 cups Cooked White Rice
  • 1 can Condensed French Onion Soup
  • 1 cup Sour Cream
  • 1 cup Shredded Mozzarella Cheese
  • 2 tbsp Butter
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tbsp Chopped Parsley (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt butter in a large skillet over medium heat.
  3. Add the ground beef and cook until no pink remains, breaking it into small pieces.
  4. Stir in onion powder and garlic powder. Cook 1 minute more.
  5. In a large bowl, combine cooked rice, condensed French onion soup, sour cream, and half the shredded cheese.
  6. Add the cooked beef to the rice mix and stir until well combined.
  7. Pour the mixture into the baking dish and spread evenly.
  8. Top with the remaining cheese.
  9. Bake for 20–25 minutes until the cheese melts and the casserole is bubbly.
  10. Let it rest for 5 minutes, then sprinkle with chopped parsley and serve.

Notes

Leftover rice works great to save time. Use lean ground beef to cut down fat but keep flavor.

Nutrition

Find it online: https://voxrecipes.com/savory-french-onion-ground-beef-rice-casserole/