Sheet Pan Pizza
Easy and fun sheet pan pizza perfect for family gatherings or game nights, loaded with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, bell peppers, onions, etc.)
- Olive oil
- Dried oregano
- Salt and pepper
Instructions
- Preheat the oven to 450°F (232°C).
- Roll out the pizza dough on a lightly floured sheet pan to fit the pan.
- Brush a little olive oil on the dough and sprinkle with salt and pepper.
- Spread pizza sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese on top.
- Add your favorite toppings.
- Sprinkle dried oregano over the top.
- Bake in the oven for about 15-20 minutes or until the cheese is bubbly and golden.
- Remove from the oven, let cool for a few minutes, slice, and serve.
Notes
Let the pizza cool completely before storing. For variations, consider using grilled vegetables or a cauliflower crust.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://voxrecipes.com/sheet-pan-pizza/