Shrimp and Asparagus Stir-Fry with Mushrooms
A quick, healthy stir-fry featuring shrimp, asparagus, and mushrooms, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes.
- Stir in asparagus and mushrooms, cooking until tender, approximately 4-5 minutes.
- Pour in soy sauce and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately, garnished with sesame seeds if desired.
Notes
Use a hot pan and do not crowd the shrimp to ensure they sear properly. Adjust the salt to your taste since soy sauce is salty.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://voxrecipes.com/shrimp-asparagus-stir-fry-with-mushrooms/