Slow Cooker Creamy Tomato Basil Chicken
A comforting slow cooker dish with tender chicken in a rich tomato and basil sauce.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 can of diced tomatoes
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Add the diced tomatoes with their juice, heavy cream, minced garlic, salt, and pepper.
- Stir to combine everything.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the fresh basil.
- Serve with your choice of sides.
Notes
Use boneless, skinless chicken for even cook time. Adjust the thickness of the sauce as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://voxrecipes.com/slow-cooker-creamy-tomato-basil-chicken/