Slow Cooker Lasagna
A comforting and easy-to-make lasagna cooked in a slow cooker, perfect for busy weeknights or gatherings.
- Prep Time: 20 minutes
- Cook Time: 300 minutes
- Total Time: 320 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: None
Ingredients
- Lasagna noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Marinara sauce
- Ground beef (or sausage)
- Italian seasoning
- Garlic
- Onion
- Salt
- Pepper
Instructions
- Brown the ground beef (or sausage) with chopped onions and garlic in a pan. Drain excess fat.
- Layer marinara sauce, broken lasagna noodles, ricotta cheese, mozzarella cheese, and the browned meat mixture in the slow cooker.
- Repeat layers until all ingredients are used, ending with mozzarella on top.
- Sprinkle Italian seasoning, salt, and pepper over the layers.
- Cover and cook on low for about 240-360 minutes until noodles are tender and cheese is melted.
- Let it cool for a few minutes before serving.
Notes
Serve hot, garnished with fresh basil or extra Parmesan cheese. Works well with a green salad and garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://voxrecipes.com/slow-cooker-lasagna/