Smash Burger Tacos
Quick and delicious tacos that combine burger flavors with taco fun using smashed beef and tasty toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or preferred cheese)
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Divide the ground beef into 4 equal portions.
- Spread one portion of beef over each tortilla, seasoning with salt and pepper.
- Heat a non-stick skillet over medium-high heat with oil.
- Cook each tortilla meat-side down for 2-3 minutes until golden brown.
- Flip and add cheese; cook for another 1-3 minutes until cheese is melted.
- Remove from heat and repeat for remaining tacos.
- Assemble tacos with lettuce, onions, and pickles.
Notes
Serve hot with additional toppings as desired. Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for best texture.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://voxrecipes.com/smash-burger-tacos/