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S’mores Cookies

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Delicious s’mores cookies packed with melty chocolate, toasted marshmallows, and graham cracker crumbs for that nostalgic campfire taste.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour, spooned and leveled
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1/2 cup finely crushed graham cracker crumbs
  • 3/4 to 1 cup chocolate chunks or chips
  • 1 cup mini marshmallows
  • Optional: extra graham pieces and chocolate squares for topping

Instructions

  1. Cream the butter and both sugars together until light and fluffy, then mix in the egg and vanilla until smooth.
  2. In a separate bowl, whisk together flour, baking soda, and salt. Fold dry ingredients into the wet mixture just until combined.
  3. Stir in graham cracker crumbs and most of the chocolate chunks and marshmallows, saving a few for topping.
  4. Line a baking sheet and scoop dough into balls about two tablespoons each. Press extra marshmallows and chocolate on top.
  5. Chill the tray of dough balls in the fridge for 20 to 30 minutes.
  6. Bake at 350°F (175°C) for about 9 to 11 minutes until the edges are set and lightly golden.
  7. Let the cookies rest on the baking sheet for 5 to 8 minutes before moving them to a cooling rack.

Notes

For best results, use fresh mini marshmallows and consider chilling the dough for a chewier cookie. Rotate the pan halfway through baking for even results.

Nutrition

Find it online: https://voxrecipes.com/smores-cookies/