S’mores Marshmallow Truffles

A tiny, sweet bite that tastes just like a campfire s’more.

These S’mores Marshmallow Truffles are easy and fun. They have a soft marshmallow center, a chocolate shell, and a graham cracker coating. You can make them quickly with a few things from the kitchen.

Why This Recipe Works

The marshmallow gives a soft inside and the melted chocolate makes a smooth shell. The graham crumbs add crunch and true s’mores flavor. The coconut oil helps the chocolate melt and stay shiny. Chilling makes the truffles firm fast.

Why you should try this recipe

• It takes little time and little skill.
• Kids and adults both love them.
• You need only a few ingredients.
• They are great for parties, snacks, or gifts.

How to make S’mores Marshmallow Truffles

Ingredients :

• 12 large marshmallows
• 1 and 1/2 cups semi-sweet chocolate chips (or melting wafers)
• 1 teaspoon coconut oil (or vegetable shortening)
• 6 graham cracker sheets, crushed into fine crumbs

Equipments Needed

• Microwave-safe bowl
• Fork or skewer
• Bowl for graham crumbs
• Baking sheet
• Parchment paper
• Refrigerator

Step-by-Step Instructions :

Prepare a baking sheet by lining it with parchment paper. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth. Use a fork or a skewer to dip each marshmallow into the chocolate, ensuring it’s fully coated. Let any excess chocolate drip off, then immediately transfer the chocolate-covered marshmallow to the bowl of graham cracker crumbs and roll until evenly coated. Place the coated marshmallow onto the prepared baking sheet. Repeat with the remaining marshmallows. Refrigerate the baking sheet for about 15-20 minutes, or until the chocolate is completely set and firm. Serve immediately or store in an airtight container.

How to serve S’mores Marshmallow Truffles

Serve them cold or at room temperature. Place on a small plate or in a paper cup. They make a nice bite-sized dessert at parties, or a sweet snack with coffee or milk.

How to store S’mores Marshmallow Truffles

Keep them in an airtight container. Store in the fridge for up to 1 week. You can also freeze them for up to 1 month; thaw in the fridge before serving.

Tips & Tricks

• Work quickly so marshmallows do not get sticky.
• If chocolate thickens, warm it a few more seconds in the microwave and stir.
• Use a skewer or fork to keep your hands clean.
• Press crumbs gently so they stick well to the chocolate.
• If you want shinier chocolate, add a tiny bit more coconut oil.

Variations & Substitutions

• Use milk or dark chocolate instead of semi-sweet.
• Add a pinch of sea salt on top for a salty-sweet bite.
• Use crushed chocolate cookies instead of graham crackers.
• Try mini marshmallows for smaller truffles.
• Swap coconut oil for vegetable shortening if needed.

FAQs

Q: Can I melt the chocolate on the stove instead of the microwave?
A: Yes. Use a double boiler and stir until smooth.

Q: Will the marshmallows melt when dipped in chocolate?
A: No. The marshmallows will stay soft but hold their shape if you work quickly.

Q: Can I make these without a fridge?
A: You can let them set at room temperature, but chilling speeds up the process and makes a firmer coating.

Q: How long do they last at room temperature?
A: In a cool room, they can last a day. For longer storage, use the fridge.

Q: Can I coat with white chocolate?
A: Yes. White chocolate works but may need a little oil to smooth.

Conclusion

These truffles are a quick, fun way to enjoy s’mores flavors without a fire. For more ideas and a similar take on s’mores truffles, see S’mores Truffles – If You Give a Blonde a Kitchen and S’mores Truffles – Overtime Cook.

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