S’mores Marshmallow Truffles
A tiny, sweet bite that tastes just like a campfire s’more. These easy-to-make truffles have a soft marshmallow center, a smooth chocolate shell, and a crunchy graham cracker coating.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large marshmallows
- 1 and 1/2 cups semi-sweet chocolate chips (or melting wafers)
- 1 teaspoon coconut oil (or vegetable shortening)
- 6 graham cracker sheets, crushed into fine crumbs
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth.
- Use a fork or skewer to dip each marshmallow into the chocolate, ensuring it’s fully coated.
- Let any excess chocolate drip off, then immediately transfer the chocolate-covered marshmallow to the bowl of graham cracker crumbs and roll until evenly coated.
- Place the coated marshmallow onto the prepared baking sheet. Repeat with the remaining marshmallows.
- Refrigerate the baking sheet for about 15-20 minutes, or until the chocolate is completely set and firm.
- Serve immediately or store in an airtight container.
Notes
Work quickly so marshmallows do not get sticky. If chocolate thickens, warm it a few more seconds in the microwave and stir.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/smores-marshmallow-truffles-2/