Southwest Avocado Chicken Salad
A quick, healthy, and flavorful salad featuring grilled chicken, avocado, black beans, and a zesty spicy ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 6 cups mixed lettuce
- 1 cup cherry tomatoes, halved
- 1 cup corn (canned or grilled)
- 1 avocado, diced
- 1 cup black beans, rinsed and drained
- 1/2 cup tortilla strips
- 1/2 cup spicy ranch dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed lettuce, cherry tomatoes, corn, black beans, and diced avocado.
- Add the grilled chicken on top of the salad.
- Drizzle with spicy ranch dressing and toss lightly to combine.
- Top with tortilla strips and season with salt and pepper to taste.
- Serve immediately, enjoying the refreshing flavors of summer!
Notes
Serve immediately to keep the tortilla strips crunchy. Adjust the dressing amount to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://voxrecipes.com/southwest-avocado-chicken-salad/