Southwest Chicken Salad
A bright and fresh salad mixing grilled chicken, black beans, corn, lettuce, avocado, and cherry tomatoes with chipotle-lime dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb grilled chicken, diced
- 1 can black beans, rinsed and drained
- 1 cup sweet corn, canned or frozen
- 4 cups romaine lettuce, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup chipotle-lime dressing
Instructions
- In a large bowl, combine the grilled chicken, black beans, sweet corn, romaine lettuce, avocado, and cherry tomatoes.
- Drizzle with chipotle-lime dressing and toss gently to combine.
- Serve immediately or refrigerate for meal prep.
Notes
Serve chilled or at room temperature. Add extra dressing on the side. Store in an airtight container for up to 2 days, keeping dressing separate if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/southwest-chicken-salad/