Spaghetti Garlic Bread Bowls
Enjoy spaghetti served in crispy garlic bread bowls for a fun and tasty meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti
- 1 loaf garlic bread (store-bought or homemade)
- 2 cups pasta sauce (of your choice)
- 1 cup vegetables (optional, e.g., bell peppers, spinach, mushrooms)
- 1/2 cup parmesan cheese (for serving)
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare garlic bread according to package instructions, or make your own by spreading butter and minced garlic on a sliced loaf of bread.
- Once the garlic bread is ready, scoop out a little of the bread from the center to create a bowl.
- Heat your chosen pasta sauce in a saucepan. If using vegetables, sauté them in the sauce until tender.
- Mix the cooked spaghetti with the sauce.
- Fill each garlic bread bowl with the spaghetti mixture.
- Top with parmesan cheese and any additional toppings you prefer.
- Serve immediately and enjoy!
Notes
Serve hot and add extra parmesan or toppings like parsley or red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://voxrecipes.com/spaghetti-garlic-bread-bowls/