Spicy Avocado Salad
A vibrant and refreshing salad with creamy avocado, crunchy veggies, and a spicy kick from jalapeño and hot sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- Mixed greens
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cucumber, diced
- 1/4 cup cilantro, chopped
- 1 jalapeño, minced
- 1/2 cup ranch dressing
- 1–2 teaspoons hot sauce (to taste)
- Salt and pepper to taste
Instructions
- Combine the mixed greens, avocado, cherry tomatoes, red onion, cucumber, cilantro, and jalapeño in a large bowl.
- Mix ranch dressing with hot sauce, salt, and pepper in a small bowl.
- Drizzle the spicy ranch over the salad and toss gently to combine.
- Serve immediately.
Notes
Best served fresh. Adjust hot sauce to your liking. Store leftovers in an airtight container for 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://voxrecipes.com/spicy-avocado-salad-2/