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Spinach and Ricotta Stuffed Shells

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A quick and tasty baked pasta dish with a creamy spinach filling, easy to make and perfect for family dinners.

Ingredients

Scale
  • 12 jumbo pasta shells
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 egg
  • 1 jar marinara sauce
  • Salt and pepper to taste
  • Olive oil
  • Italian seasoning (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine chopped spinach, ricotta cheese, mozzarella cheese, parmesan cheese, egg, salt, pepper, and Italian seasoning if using. Mix well.
  4. Stuff each pasta shell with the spinach and ricotta mixture.
  5. Spread a layer of marinara sauce in the bottom of a baking dish.
  6. Arrange the stuffed shells in the dish, seam side up, and cover with remaining marinara sauce.
  7. Sprinkle extra mozzarella cheese on top if desired.
  8. Cover with foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
  10. Let cool slightly before serving.

Notes

Serve warm with a side salad or garlic bread. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://voxrecipes.com/spinach-ricotta-stuffed-shells/