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Steak and Shrimp Stir Fry

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A quick and flavorful meal combining tender flank steak and juicy shrimp stir-fried with fresh vegetables.

Ingredients

Scale
  • 1 pound flank steak, thinly sliced against the grain
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil (divided)
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 2 green onions, chopped
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. Mix 2 tablespoons soy sauce and 1 tablespoon cornstarch with a little water to create a marinade. Toss the steak and shrimp in the mix and let sit for about 10 minutes while you prep.
  2. Heat 1 tablespoon of oil on high. Cook the steak in batches until browned and just cooked through, then remove and keep warm.
  3. Add a bit more oil if needed. Cook the shrimp quickly until pink and opaque, then remove and set aside.
  4. Add the remaining oil to the pan. Stir fry bell pepper, broccoli, and carrot until crisp-tender, adding garlic and ginger near the end.
  5. Return the steak and shrimp to the pan, toss with green onions, heat through, and finish with sesame seeds. Serve hot.

Notes

Serve over rice, egg noodles, or a bed of greens and garnish with chopped green onions and sesame seeds.

Nutrition

Find it online: https://voxrecipes.com/steak-and-shrimp-stir-fry/