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Sticky Honey Garlic Sausage Pasta Skillet

A quick and delicious one-pan dish that combines sweet and savory flavors with honey, garlic, and sausage over pasta.

Ingredients

Scale
  • 8 oz pasta (any shape)
  • 1 lb sausage (Italian or your choice)
  • 2 tbsp honey
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 tsp red pepper flakes
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the pasta according to package instructions, then drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the sausage to the skillet and cook until browned and cooked through, breaking it up into smaller pieces.
  4. Add the minced garlic and cook for an additional minute until fragrant.
  5. Stir in the honey, soy sauce, and red pepper flakes, and let it simmer for about 2-3 minutes.
  6. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped parsley and serve hot. Enjoy your sticky honey garlic sausage pasta skillet!

Notes

Serve hot for the best texture. Pair with a green salad or steamed vegetables to balance the sweetness.

Nutrition