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Strawberry Crunch Cheesecake Bites

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Delicious no-bake cheesecake bites with a crunchy strawberry topping, perfect for gatherings.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 package cream cheese, softened (8 oz)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (like Cool Whip)
  • 1 cup fresh strawberries, diced
  • 1/2 cup strawberry crunch topping (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of an 8-inch square baking dish. Bake for 10 minutes and let cool.
  2. In a large mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined. Fold in whipped topping and diced strawberries.
  3. Spread the cheesecake mixture evenly over the cooled crust. Sprinkle strawberry crunch topping over the cheesecake layer.
  4. Cover with plastic wrap and chill in the refrigerator for at least 240 minutes or overnight.
  5. Lift the cheesecake out of the dish using parchment paper overhang. Cut into squares and serve chilled.

Notes

For best results, chill overnight and serve cold. Add fresh strawberry slices on top for decoration.

Nutrition

Find it online: https://voxrecipes.com/strawberry-crunch-cheesecake-bites/