Strawberry Crunch Cheesecake Tacos
Enjoy a fun twist on cheesecake with these Strawberry Crunch Cheesecake Tacos, featuring a creamy filling in crunchy taco shells topped with fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 taco-shaped cookie shells
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, chopped
- 1/2 cup crushed strawberry shortcake cookies
- Chocolate syrup (optional)
Instructions
- In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped cream until well combined.
- In each taco shell, layer the cheesecake mixture and chopped strawberries.
- Sprinkle crushed strawberry shortcake cookies on top.
- Drizzle with chocolate syrup if desired.
- Serve immediately and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator. Best enjoyed fresh, but can keep for up to two days. Add toppings right before serving to maintain the crunch.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://voxrecipes.com/strawberry-crunch-cheesecake-tacos/