Print

Strawberry Crunch Cookies

Print Recipe

Delightful Strawberry Crunch Cookies combine creamy butter, sweet sugars, freeze-dried strawberries, and crunchy cornflakes for a unique texture and flavor in every bite.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed freeze-dried strawberries
  • 1 cup crushed cornflakes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, and salt. Gradually mix into the creamed mixture.
  5. Fold in the crushed freeze-dried strawberries and cornflakes.
  6. Drop by rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes in the preheated oven, or until edges are nicely golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

Make sure your butter is softened at room temperature for easy mixing. Crushing the freeze-dried strawberries and cornflakes finely gives a better texture to the cookies. Don’t overbake to keep them soft and chewy.

Nutrition

Find it online: https://voxrecipes.com/strawberry-crunch-cookies-2/