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Strawberry Crunch Cookies

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Delightful cookies that combine the sweetness of strawberries with a soft, chewy base, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup freeze-dried strawberries, crushed
  • 1/2 cup strawberry jam
  • 1/2 cup powdered sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture.
  5. Fold in the crushed freeze-dried strawberries and strawberry jam until well combined.
  6. Drop spoonfuls of dough onto a cookie sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
  9. Once cool, dust with powdered sugar before serving.

Notes

Make sure your butter is softened for easy mixing. For variations, consider adding white chocolate chips or using raspberry jam.

Nutrition

Find it online: https://voxrecipes.com/strawberry-crunch-cookies/