Strawberry Matcha Latte: Easy Iced Pink & Green Drink Recipe

Strawberry Matcha latte have taken over Instagram and for good reason. If you’ve ever caught yourself smiling at a beautifully layered drink, chances are it was this stunning blend of earthy green matcha and blushing strawberry cream. But it’s more than just a visual treat. This two-tone iced latte offers a refreshing, fruity twist on a classic favorite, and the flavor is just as impressive as the look. In this article, I’ll walk you through exactly how to recreate this viral sensation at home, highlight the key ingredients that make a difference, and share creative ways to customize it. Plus, you’ll discover why this gorgeous drink is more than cute it’s functional, energizing, and totally feel-good.

If you’re anything like me, you don’t need complicated. You need delicious. This fruity, creamy twist on a classic iced matcha latte delivers big café vibes with everyday ingredients. It’s refreshing, not overly sweet, and it’s so cute you’ll want to Instagram it before that first sip.

In this article, we’ll walk through exactly how to make a Starbucks-style strawberry matcha latte at home, explore the best ingredients, and show you how to get that perfect layered look every time.

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Strawberry Matcha Latte Origins & At-Home Perfection

What is a Strawberry Matcha Latte?

A strawberry matcha latte is a two-layered iced drink that combines earthy matcha green tea, creamy milk (often oat or dairy), and a sweet strawberry-infused cream. The vibrant pink-and-green drink is a social media darling for its looks but it’s more than just photogenic. The balance of grassy matcha with fruity strawberry and rich creaminess creates a flavor that’s indulgent but not overpowering.

Strawberry matcha latte became wildly popular when Starbucks introduced a secret menu version. Fans started customizing their iced matcha lattes with vanilla sweet cream and blended strawberry purée to create that signature green-and-pink look. Since then, strawberry matcha latte recipes like Gail Ng’s homemade version have gone viral, proving you don’t need a barista to enjoy this stunning drink at home.

If you’ve fallen in love with the pink matcha drinks on Instagram or are simply looking for a cool new way to enjoy your matcha, this recipe is the best place to start. And if you love sweetened matcha creations, you might also enjoy our take on iced matcha dalgona a fluffy twist that’s just as fun.

Why Strawberry and Matcha Are a Perfect Match

Strawberries and matcha may seem like opposites one bright and sweet, the other earthy and slightly bitter but that’s what makes them work so well together. The sweetness of strawberries lifts the natural grassy notes of matcha, while the richness of cream smooths everything into a silky sip.

From a culinary angle, matcha pairs beautifully with fruits that carry tartness or berry-like brightness, making strawberries a natural choice. Plus, both ingredients are packed with antioxidants, so this drink isn’t just beautiful it’s a smart treat.

When I first blended strawberries into cream and poured it over an iced oat milk matcha, I honestly didn’t expect the result to be so delicious. But the moment those layers began to swirl, I knew I’d found my new summer favorite.

Looking for more ways to play with matcha? Try this easy Strawberry Matcha latte Recipe that’s a hit with teens and adults alike.

A Matcha Upgrade You’ll Make Again and Again

You might already have your go-to iced matcha oat milk latte, but this version changes the game. The sweet strawberry cream floats gently over the matcha base, creating a dreamy gradient and just the right balance of earthy and fruity. I always use ceremonial grade matcha for its vivid color and smoother flavor. Oat milk keeps it rich and slightly sweet perfect against the slight bitterness of matcha.

This recipe also uses real strawberries, not syrups or artificial flavors, so the taste feels fresh and light. Whether you use dairy or a vegan alternative like coconut cream, you’ll get that luscious creaminess. I even served this next to some Dubai chocolate strawberries recently, and let me tell you it’s a match made in dessert heaven.

What Goes Into a Strawberry Matcha Latte (and Why It Matters)

The Matcha: Green Gold in a Glass

The star of this drink is, of course, matcha. But not just any matcha ceremonial grade is what you need if you want that vibrant green color and smooth, slightly sweet flavor. Culinary grade works in baked goods or smoothies, but here, it just won’t give you the right look or taste. I always sift mine before whisking to avoid clumps, then whisk it vigorously in hot (not boiling) water until it’s slightly foamy. Add your sweetener while it’s still warm this helps it dissolve better and gives your matcha that smooth café-like finish.

Sweeteners like agave nectar, simple syrup, or honey are ideal because they mix easily. You could use granulated sugar too, just make sure it’s fully dissolved so your drink doesn’t end up gritty. For more flavor ideas, check out how I used pink salt tricks in drinks to surprise the taste buds!

The Strawberry Cream: Sweet, Creamy, and Dreamy

This is what takes your latte from standard to “what-is-this-magic” status. A few fresh or thawed strawberries, a splash of milk, and some heavy cream get blended into a strawberry sweet cream that pours like melted ice cream. Blend it for just 5–10 seconds any longer and you’ll start whipping it. You want a pourable texture that gently swirls into the green matcha layer.

Not a dairy fan? Use canned coconut milk or oat-based creamer. I’ve even had luck with almond milk blended with soaked cashews for a plant-based version that still feels decadent. If you like creamy drinks, this base is also wonderful in cold brews or as a topping for cottage cheese chocolate mousse.

Assembly Tips: The Layering Secret

Start with ice in your glass this is key for keeping your layers distinct. Pour in the oat milk first, then the matcha mixture. Give it a gentle swirl, then slowly pour the strawberry cream over the top. Don’t stir too aggressively; just a little nudge with a spoon will create that soft pink-to-green ombré that’s Instagram-worthy. You can sip it as-is or give it a full stir for a strawberry matcha latte fusion.

You’ll find this layering technique super helpful in other drinks too, like the ones I mentioned in my Japanese pink salt recipe, where visual appeal and texture play a big role.

Make It Yours: Variations & Custom Matcha Twists

Dairy-Free? Sweet Tooth? Here’s How to Customize It

One of the best things about this strawberry matcha latte is how easy it is to tweak. If you’re dairy-free, use a mix of oat milk and canned coconut milk for the creamy topping it creates a naturally sweet and frothy alternative. Almond and cashew milks work well too, especially when you want a slightly nuttier backdrop to balance the matcha’s earthy flavor.

Want it sweeter? Use a strawberry syrup instead of fresh berries in the cream, or drizzle in a little honey. For a low-sugar option, monk fruit or stevia blends dissolve beautifully and let the matcha shine through. You can even toss in a splash of vanilla extract for a dessert-like aroma. It’s a lot like how I upgraded simple ingredients in my protein brownie recipe small changes with big flavor impact.

Add Layers Literally! Flavor Combos That Work

Feeling bold? Try layering with more than just strawberry. Mango puree blended with coconut cream gives tropical vibes and pairs beautifully with matcha’s grassiness. Or go floral with a touch of rosewater in your strawberry cream. Even adding a pinch of pink salt can round out the sweetness with a subtle savory twist, similar to what I explored in my pink salt weight loss drink.

Another idea? Top your latte with whipped cream and freeze-dried strawberries for a café-style presentation. Or blend the whole drink together into a smoothie-like shake for a thicker, grab-and-go treat. My teens like it this way toss it all in a blender with ice and go.

If you’re into brunch drinks or afternoon pick-me-ups, this pairs so well with snacks like lava chicken or a slice of churro cheesecake. Sweet and savory combos never go out of style.

Is Strawberry Matcha Latte Healthy? Let’s Break It Down

The Nutrition Scoop: What You’re Really Sipping

A typical strawberry matcha latte like this one clocks in around 367 calories, with most of those coming from the cream and sweeteners. But don’t let the numbers fool you it’s packed with nourishing ingredients. Matcha itself is loaded with antioxidants, particularly EGCG, which supports brain function and metabolism. Oat milk adds fiber and a subtle sweetness, while strawberries bring in vitamin C and natural sugars.

Looking to lighten things up? Try using low-fat milk or unsweetened almond milk. Swap out the heavy cream for frothed coconut milk it still delivers that rich, velvety feel. You can also reduce the sweetener by half, or skip it entirely if your berries are naturally sweet. I enjoy finding that sweet spot of balance, just like with my cottage cheese bagels where healthier swaps never meant giving up on flavor or satisfaction.

Final Stir: A Drink That’s as Fun to Make as It Is to Sip

This strawberry matcha latte is more than just a TikTok-worthy drink. It’s a blend of soothing matcha and vibrant berry flavor that’s easy to make and completely customizable. Whether you serve it as a midday pick-me-up or a weekend treat, it’s one of those recipes that’ll have people asking, “Wait, you made that?”

Pair it with jaffa cakes for a high tea vibe or keep it light and clean for a morning refresh. Either way, you’ll feel good sipping it and even better knowing it took just minutes to make.