Street Corn Chicken Rice Bowl
A delightful dish that combines juicy chicken, sweet corn, and a creamy elote sauce served over fluffy white rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- Juicy skillet chicken
- Sweet corn
- Creamy elote sauce
- Cilantro
- Lime
- Fluffy white rice
Instructions
- Cook the skillet chicken until golden and cooked through.
- In a bowl, mix sweet corn with creamy elote sauce, chopped cilantro, and lime juice.
- Serve the cooked chicken over a bed of fluffy white rice.
- Top with the corn mixture and serve immediately.
Notes
For extra flavor, marinate the chicken in lime juice and spices before cooking. Feel free to customize the bowl with other toppings like avocado or shredded cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://voxrecipes.com/street-corn-chicken-rice-bowl-10/