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Street Corn Chicken Rice Bowl

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A flavorful and quick meal featuring grilled chicken, sweet corn, and rice, topped with lime and avocado.

Ingredients

Scale
  • 2 cups cooked rice
  • 2 grilled chicken breasts, diced
  • 1 cup sweet corn, grilled or canned
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • Optional toppings: cheese, chili powder, sour cream

Instructions

  1. In a large bowl, combine cooked rice, grilled chicken, and sweet corn.
  2. Add the diced red bell pepper and chopped cilantro.
  3. Squeeze lime juice over the mixture and season with salt and pepper.
  4. Stir to combine all the ingredients well.
  5. Serve in bowls topped with avocado slices and any optional toppings you desire.

Notes

Store leftovers in an airtight container for up to three days. Keep avocado separate if possible.

Nutrition

Find it online: https://voxrecipes.com/street-corn-chicken-rice-bowl-12/