Street Corn Chicken Rice Bowl
A quick and flavorful street corn chicken rice bowl featuring juicy chicken, creamy corn sauce, and fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- Juicy skillet chicken
- Sweet corn
- Creamy elote sauce
- Cilantro
- Lime
- Fluffy white rice
Instructions
- Cook the chicken in a skillet until fully cooked and golden brown.
- Prepare the white rice in a separate pot according to package instructions.
- Mix cooked corn with creamy elote sauce, chopped cilantro, and lime juice in a bowl.
- Assemble the bowl by placing a serving of rice, topped with the skillet chicken, the corn mixture, and additional cilantro and lime on top.
Notes
Serve hot, and consider offering hot sauce or chopped jalapeño for added heat. Leftovers reheat well, but store components separately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/street-corn-chicken-rice-bowl-13/