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Street Corn Chicken Rice Bowl

A delicious and colorful street corn chicken rice bowl that combines smoky, sweet, tangy, and creamy flavors, perfect for quick dinners or meal prep.

Ingredients

Scale
  • 1 cup cooked rice
  • 1 cup grilled chicken, diced
  • 1 cup sweet corn (fresh or canned)
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped cilantro
  • 1/2 cup cotija cheese (optional)
  • 1 avocado, sliced
  • Lime wedges
  • Salt and pepper to taste
  • Your choice of toppings (e.g., sour cream, jalapeños, hot sauce)

Instructions

  1. Combine the cooked rice, grilled chicken, sweet corn, and diced bell pepper in a large bowl.
  2. Mix in chopped cilantro and season with salt and pepper.
  3. Serve in individual bowls and top with avocado slices, cotija cheese, and any additional toppings you like.
  4. Squeeze fresh lime juice over the top before enjoying.

Notes

For best texture, store components separately and assemble just before serving. Customize toppings to suit your preference.

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