Street Corn Chicken Rice Bowl
A delicious and colorful street corn chicken rice bowl that combines smoky, sweet, tangy, and creamy flavors, perfect for quick dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cooked rice
- 1 cup grilled chicken, diced
- 1 cup sweet corn (fresh or canned)
- 1/2 cup diced red bell pepper
- 1/4 cup chopped cilantro
- 1/2 cup cotija cheese (optional)
- 1 avocado, sliced
- Lime wedges
- Salt and pepper to taste
- Your choice of toppings (e.g., sour cream, jalapeños, hot sauce)
Instructions
- Combine the cooked rice, grilled chicken, sweet corn, and diced bell pepper in a large bowl.
- Mix in chopped cilantro and season with salt and pepper.
- Serve in individual bowls and top with avocado slices, cotija cheese, and any additional toppings you like.
- Squeeze fresh lime juice over the top before enjoying.
Notes
For best texture, store components separately and assemble just before serving. Customize toppings to suit your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://voxrecipes.com/street-corn-chicken-rice-bowl-14/