Street Corn Chicken Rice Bowl
A vibrant and comforting bowl filled with grilled chicken, sweet corn, fresh veggies, and zesty lime.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 2 grilled chicken breasts, diced
- 1 cup sweet corn (canned or grilled)
- 1/2 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Combine cooked rice, grilled chicken, sweet corn, cherry tomatoes, red onion, and cilantro in a large bowl.
- Drizzle with lime juice and season with salt and pepper.
- Gently toss until everything is combined.
- Serve topped with avocado slices and enjoy!
Notes
Serve warm, garnished with extra cilantro and lime wedges. It pairs well with tortilla chips or a simple salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/street-corn-chicken-rice-bowl-15/