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Street Corn Chicken Rice Bowl

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A vibrant and flavorful street corn chicken rice bowl featuring marinated chicken, sweet corn, creamy avocado, and jasmine rice.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup fresh sweet corn (or frozen)
  • 2 ripe avocados, diced
  • 1 cup jasmine rice
  • 2 tablespoons fresh lime juice
  • 1/2 cup chopped cilantro (optional)
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup sour cream or Greek yogurt (optional)

Instructions

  1. Marinate the chicken in a mixture of lime juice, cumin, chili powder, salt, and pepper for at least 30 minutes.
  2. Rinse the jasmine rice under cold water and cook according to package instructions (about 18 minutes).
  3. Warm olive oil in a skillet over medium heat and sauté the corn until golden (about 5-7 minutes).
  4. Grill the marinated chicken on medium-high heat for about 6-7 minutes per side until fully cooked (165°F).
  5. Assemble bowls with a base of rice topped with sliced chicken, sautéed corn, diced avocado, and a squeeze of lime.
  6. Garnish with cilantro and serve warm.

Notes

For extra flavor, let the chicken marinate longer if possible. This dish is great for meal prep!

Nutrition

Find it online: https://voxrecipes.com/street-corn-chicken-rice-bowl-16/