Street Corn Chicken Rice Bowl
A vibrant rice bowl showcasing marinated chicken, sweet corn, and fluffy jasmine rice, all drizzled with lime juice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 cups fresh corn (off the cob or frozen)
- 3 cups cooked jasmine rice
- 3 tbsp freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Marinate chicken in lime juice, cumin, paprika, salt, and pepper for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 6-7 minutes per side until golden brown; let rest before slicing.
- In the same skillet, sauté corn kernels with salt and pepper for about 5 minutes until slightly charred.
- Assemble bowls starting with rice, then add sliced chicken and sautéed corn.
- Drizzle with extra lime juice and sprinkle cilantro on top before serving.
Notes
Serve warm with an extra wedge of lime. Goes well with tortilla chips for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://voxrecipes.com/street-corn-chicken-rice-bowl-17/