Street Corn Chicken Rice Bowl
A vibrant and flavorful bowl featuring grilled chicken, corn, and a zesty lime crema.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1 lb chicken breast, seasoned and grilled
- 1 cup grilled corn
- 1/4 cup lime crema
- 1/4 cup cilantro, chopped
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions and set aside.
- Season chicken breast with salt, pepper, and chili powder. Grill until fully cooked, then slice.
- Layer the cooked rice, sliced chicken, and grilled corn on a serving plate.
- Drizzle lime crema over the top.
- Garnish with chopped cilantro and additional lime wedges if desired.
- Serve warm.
Notes
For added creaminess, consider topping with feta cheese or avocado. Adjust spice level by modifying the chili powder.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/street-corn-chicken-rice-bowl-18/