Street Corn Chicken Rice Bowl
A quick and tasty bowl mixing creamy street-corn flavor with chicken and rice, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup rice
- 1 cup sweet corn, drained
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Cook the rice according to package instructions.
- In a pan, heat some oil over medium heat and cook the diced chicken until golden and cooked through. Season with salt, pepper, chili powder, and garlic powder.
- In a bowl, mix together the sour cream, mayonnaise, lime juice, and sweet corn to create the street-corn sauce.
- Once the chicken is cooked, combine it with the rice and street-corn sauce, mixing well.
- Serve in bowls and garnish with chopped cilantro.
Notes
Serve warm in bowls with extra lime wedges. Can be topped with extra cilantro or chili powder.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/street-corn-chicken-rice-bowl-2/