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Street Corn Creamy Cucumber Chicken Salad

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A refreshing salad combining grilled chicken, sweet corn, and crisp cucumber with a creamy lime dressing, perfect for summer meals.

Ingredients

Scale
  • 2 cups grilled or roasted chicken, diced
  • 1 cup sweet corn, grilled or canned
  • 1 large cucumber, diced
  • ½ cup red onion, finely chopped
  • ½ cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt (to taste)
  • ½ teaspoon black pepper
  • Optional: crumbled feta cheese for garnish

Instructions

  1. Cook chicken by grilling, roasting, or pan searing until done. Let it rest and dice.
  2. Char the corn on a grill or pan if using fresh corn. Cool and cut kernels off the cob.
  3. Dice the cucumber and finely chop the red onion. Chop the cilantro.
  4. Whisk together mayonnaise, Greek yogurt, lime juice, cilantro, smoked paprika, salt, and pepper in a small bowl.
  5. Combine chicken, corn, cucumber, and red onion in a large bowl.
  6. Pour dressing over the salad and toss gently to combine. Adjust salt and lime to taste.
  7. Chill for 10 to 20 minutes for flavors to blend, or serve immediately for extra crunch.
  8. Garnish with crumbled feta if you like and serve.

Notes

Store the salad in an airtight container in the refrigerator for up to three days. Add cucumber and dressing just before serving for optimal texture.

Nutrition

Find it online: https://voxrecipes.com/street-corn-creamy-cucumber-chicken-salad-recipe/