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Stuffed Italian Meatloaf

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A hearty and flavorful stuffed Italian meatloaf filled with gooey cheese and topped with marinara sauce, perfect for family dinners.

Ingredients

Scale
  • 1 ½ lbs ground beef
  • ½ lb ground Italian sausage
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup bread crumbs
  • 2 large eggs
  • ½ cup Parmesan cheese, grated
  • 2 tbsp Italian seasoning
  • 1 tbsp parsley, chopped
  • ½ cup milk
  • Salt and pepper to taste
  • 1 cup mozzarella cheese, shredded
  • 1 cup spinach, chopped (optional)
  • ¼ cup marinara sauce
  • ½ cup marinara sauce
  • ¼ cup Parmesan cheese, grated

Instructions

  1. Preheat oven to 375°F.
  2. In a large bowl, combine ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, and parsley. Add milk, salt, and pepper, then mix until fully combined.
  3. On a baking sheet, form the meat mixture into a rectangular loaf (about 9×12 inches).
  4. Create a well in the center of the meatloaf and stuff with mozzarella cheese, spinach (if using), and a spoonful of marinara sauce.
  5. Carefully fold the meat around the filling, sealing the edges to form a loaf.
  6. Spread the remaining marinara sauce on top of the meatloaf and sprinkle with Parmesan cheese.
  7. Bake for 45-55 minutes, or until the internal temperature reaches 160°F.
  8. Let the meatloaf rest for 10 minutes before slicing.
  9. Serve with extra marinara sauce, if desired.

Notes

To ensure a moist meatloaf, avoid overmixing the meat mixture. Consider adding red pepper flakes for some heat.

Nutrition

Find it online: https://voxrecipes.com/stuffed-italian-meatloaf/