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Stuffed Shells

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A comforting dish of jumbo pasta shells filled with a creamy ricotta and cheese mixture, baked in marinara sauce for a delicious family meal.

Ingredients

Scale
  • 12 large pasta shells
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 2 cups marinara sauce
  • Salt and pepper to taste
  • Fresh basil (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente, then drain and let them cool slightly.
  3. Combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper in a mixing bowl. Mix well.
  4. Stuff each pasta shell with the cheese mixture.
  5. Spread 1 cup of marinara sauce in the bottom of a baking dish. Place the stuffed shells in the dish on top of the sauce.
  6. Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella cheese.
  7. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until golden and bubbly.
  8. Garnish with fresh basil if desired, and serve hot.

Notes

For an even creamier filling, consider adding cooked spinach or sautéed mushrooms.

Nutrition

Find it online: https://voxrecipes.com/stuffed-shells/