Sugar Cookie Fudge

Sugar Cookie Fudge combines the deliciousness of sugar cookies with the rich creaminess of fudge. By using sweetened condensed milk and white chocolate chips, this recipe creates a smooth and sweet treat reminiscent of a classic sugar cookie, complete with colorful sprinkles for that festive touch.

Why You Should Try This Recipe

This Sugar Cookie Fudge is perfect for any occasion. It’s quick and easy to make, requires no baking, and is a great addition to any dessert table or holiday gift basket. Plus, it’s a fun way to enjoy the flavor of sugar cookies in a new format, making it appealing to both kids and adults.

How to Make Sugar Cookie Fudge

Ingredients

• 1 (14 oz) can sweetened condensed milk
• 2 cups white chocolate chips
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1/2 cup sprinkles
• 1/4 teaspoon salt

Equipments Needed

• Saucepan
• Mixing spoon
• 8×8 inch dish
• Parchment paper or plastic wrap
• Refrigerator

Step-by-Step Instructions

1. In a saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir until melted and smooth.
2. Remove from heat and stir in the vanilla extract and salt.
3. Gradually mix in the powdered sugar until well combined.
4. Fold in the sprinkles.
5. Pour the fudge mixture into a lined 8×8 inch dish, spreading evenly.
6. Chill in the refrigerator for at least 2 hours or until set.
7. Cut into squares and serve or gift.

How to Serve Sugar Cookie Fudge

Sugar Cookie Fudge can be served as a sweet treat at parties or gatherings. You can place the cut squares on a decorative plate or in small gift boxes for friends and family. It also pairs well with coffee or hot chocolate for a special dessert experience.

How to Store Sugar Cookie Fudge

Store any leftover Sugar Cookie Fudge in an airtight container in the refrigerator. It will keep for about a week. For longer storage, you can freeze it for up to three months. Just make sure to wrap it tightly to prevent freezer burn.

Tips & Tricks

• Use a non-stick saucepan to prevent the fudge from sticking and burning.
• You can add more sprinkles on top of the fudge before chilling for extra color.
• Ensure the fudge is fully set in the fridge before cutting to get clean squares.

Variations & Substitutions

• You can swap out white chocolate chips for milk chocolate or dark chocolate for a different flavor.
• For a gluten-free option, make sure to use gluten-free sprinkles and check that all your ingredients are certified gluten-free.

FAQs

Can I use milk instead of sweetened condensed milk?
No, sweetened condensed milk is thick and sweetened, while milk will not provide the same texture or flavor.

How long does it take for the fudge to set?
The fudge needs to chill in the refrigerator for at least 2 hours to set properly.

Can I add other mix-ins to the fudge?
Yes! You can add chopped nuts, dried fruit, or flavored extracts to customize your fudge.

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