Sugar Cookie Fudge
A delightful treat that combines the flavors of sugar cookies with the creaminess of fudge, finished with colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/2 cup sprinkles
- 1/4 teaspoon salt
Instructions
- In a saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir until melted and smooth.
- Remove from heat and stir in the vanilla extract and salt.
- Gradually mix in the powdered sugar until well combined.
- Fold in the sprinkles.
- Pour the fudge mixture into a lined 8×8 inch dish, spreading evenly.
- Chill in the refrigerator for at least 120 minutes or until set.
- Cut into squares and serve or gift.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://voxrecipes.com/sugar-cookie-fudge/