Sweet Chili Glazed Chicken Thighs
Quick and easy sweet chili glazed chicken thighs cooked in the air fryer for a juicy and sticky dinner that kids love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the sweet chili sauce, soy sauce, olive oil, garlic powder, salt, and pepper.
- Coat the chicken thighs in the sauce mixture.
- Place the coated chicken in the air fryer basket in a single layer.
- Cook for 18-20 minutes, flipping halfway through, until the chicken is cooked through and has a nice glaze.
- Garnish with chopped green onions if desired and serve hot.
Notes
For extra crisp skin, spray the air fryer basket with oil. Let the chicken rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://voxrecipes.com/sweet-chili-glazed-chicken-thighs/