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Tandoori Chicken Naan Pizza

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A delightful twist on classic pizza featuring tender tandoori chicken on warm naan, topped with fresh mango and mozzarella.

Ingredients

Scale
  • 1 cup Plain Yogurt
  • 3 cloves Garlic
  • 1 inch Ginger
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Hot Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon Cayenne Pepper
  • 1 pound Boneless Skinless Chicken Thighs
  • 1 cup Mango
  • 1 cup Mozzarella
  • 4 pieces Naan Bread
  • 1 medium Red Onion
  • 1/4 cup Fresh Mint
  • 1/4 cup Fresh Cilantro

Instructions

  1. Combine yogurt, garlic, ginger, lemon juice, paprika, cumin, garam masala, and cayenne in a mixing bowl.
  2. Add chicken thighs and marinate for at least 30 minutes.
  3. Preheat the oven to 400°F (200°C).
  4. Spread the marinated chicken on a baking sheet and bake for 20-25 minutes until cooked through.
  5. Slice the cooked chicken and set it aside.
  6. Place the naan on a clean baking sheet.
  7. Top each naan with mozzarella, sliced chicken, mango, red onion, mint, and cilantro.
  8. Bake for another 5 minutes until the cheese melts.
  9. Slice the naan pizzas into manageable pieces and serve warm.

Notes

For a spicier kick, add more cayenne or a drizzle of hot sauce before serving. Experiment with different types of cheese.

Nutrition

Find it online: https://voxrecipes.com/tandoori-chicken-naan-pizza-flavorful-twist/