Tasty Cucumber Mozzarella Salad
A light and refreshing cucumber mozzarella salad that’s perfect for summer picnics and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, sliced
- 8 oz fresh mozzarella, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- Fresh basil leaves, for garnish
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the sliced cucumbers, diced mozzarella, cherry tomatoes, and red onion in a large bowl.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Toss gently to combine all ingredients.
- Garnish with fresh basil leaves.
- Chill in the refrigerator for 15-20 minutes before serving. Enjoy!
Notes
For extra flavor, consider adding diced avocado or a sprinkle of Italian seasoning. Use ripe cherry tomatoes for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://voxrecipes.com/tasty-cucumber-mozzarella-salad/