Thai Peanut Chicken Wraps
A vibrant and flavor-packed wrap filled with chicken, fresh veggies, and a creamy peanut sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No Cooking Required (after chicken is cooked)
- Cuisine: Thai
- Diet: Gluten-Free (if using gluten-free tortillas and soy sauce)
Ingredients
Scale
- 1 Chicken breast
- 4 Tortilla wraps
- 3 tbsp Peanut butter
- 2 tbsp Soy sauce
- 1 tbsp Lime juice
- 1 Carrot, julienned
- 1/2 Cucumber, sliced
- 1 Red bell pepper, sliced
- 2 Green onions, chopped
- 1 cup Lettuce, shredded
Instructions
- Cook the chicken breast and slice it into thin strips.
- Prepare the peanut sauce by mixing peanut butter, soy sauce, and lime juice.
- Lay out the tortilla wrap.
- Start with a layer of lettuce, followed by the chicken, carrots, cucumber, red bell pepper, and green onions.
- Drizzle with peanut sauce.
- Roll up the tortilla tightly and slice in half.
- Serve fresh or wrap in foil for meal prep.
Notes
Serve with lime wedges and extra peanut sauce for dipping. Store wrapped halves in the fridge for up to three days.
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://voxrecipes.com/thai-peanut-chicken-wraps/