Tortilla Pizza Rolls
Quick, easy pizza rolls made with tortillas that are perfect for snacks or parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large tortillas
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup bell peppers, diced
- 1/2 teaspoon Italian seasoning
- Cooking spray or olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Lay a tortilla flat on a clean surface. Spread a thin layer of pizza sauce over the tortilla.
- Sprinkle a portion of shredded mozzarella cheese over the sauce.
- Add pepperoni slices and diced bell peppers, and sprinkle Italian seasoning.
- Roll the tortilla tightly and place it seam-side down on a baking sheet lined with parchment paper.
- Repeat with the remaining tortillas.
- Lightly spray or brush the tops with cooking spray or olive oil.
- Bake for 15-20 minutes, or until the tortillas are golden and crispy.
- Slice into pinwheels and serve with extra pizza sauce for dipping.
Notes
Cool the rolls to room temperature and store in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://voxrecipes.com/tortilla-pizza-rolls/