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Turkey Egg Roll Bowl

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A quick and healthy take on traditional egg rolls, this Turkey Egg Roll Bowl combines ground turkey with fresh veggies for a delightful meal.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups coleslaw mix
  • 1 cup diced bell peppers
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or cauliflower rice for serving

Instructions

  1. Heat the sesame oil over medium heat in a large skillet.
  2. Add the ground turkey and cook until browned, breaking it up with a spatula.
  3. Stir in the garlic and ginger, cooking for 1 minute until fragrant.
  4. Add the coleslaw mix and bell peppers, cooking until the vegetables are tender.
  5. Pour in the soy sauce and cook for another 2-3 minutes.
  6. Season with salt and pepper to taste.
  7. Serve over cooked rice or cauliflower rice, garnished with chopped green onions.

Notes

Feel free to customize with extra vegetables or proteins like chicken or tofu.

Nutrition

Find it online: https://voxrecipes.com/turkey-egg-roll-bowl/