Two Ingredient Cottage Cheese Tots
These quick and light cottage cheese tots are crispy on the outside and soft inside, making them a perfect snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 and 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs if needed)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or coat lightly with cooking spray.
- In a large bowl, combine cottage cheese and panko breadcrumbs. Mix well until firm enough to shape.
- Scoop about 1 tablespoon of the mixture and shape it into a tot. Place on the baking sheet. Repeat until all mixture is used.
- Bake for 25-30 minutes until golden brown. Flip halfway through for even cooking.
- Remove from the oven and cool for a few minutes before serving.
Notes
Serve warm with dips such as ketchup, ranch, or yogurt dip. Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 20mg
Find it online: https://voxrecipes.com/two-ingredient-cottage-cheese-tots/