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Ultimate Chicken Caesar Sandwich

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A crispy and satisfying chicken sandwich with a creamy Caesar-style dressing, perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Vegetable oil, for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 4 sandwich buns (brioche or your favorite)
  • 4 cups chopped romaine lettuce
  • 1/4 cup grated Parmesan cheese, for garnish

Instructions

  1. Pound the chicken breasts to 1/2-inch thickness between two sheets of plastic wrap.
  2. Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with panko and Parmesan mix.
  3. Dredge chicken cutlets in flour, dip in egg, then coat in panko-Parmesan mixture.
  4. Heat vegetable oil in a large skillet over medium-high heat.
  5. Fry the cutlets for 3-4 minutes on each side until golden and cooked through (165°F).
  6. Remove cutlets and let drain on a wire rack lined with paper towels.
  7. In a bowl, whisk together mayonnaise, Parmesan, lemon juice, Dijon, garlic, and Worcestershire sauce.
  8. Toast sandwich buns until golden.
  9. Spread dressing on both halves of the buns, add romaine, hot chicken cutlet, and sprinkle with extra Parmesan.
  10. Serve immediately.

Notes

For extra brightness, serve with lemon wedges. Great with fries or a salad.

Nutrition

Find it online: https://voxrecipes.com/ultimate-chicken-caesar-sandwich-2/