Ultra Thick Bakery-Style Chocolate Chip Cookies
Delicious thick and soft chocolate chip cookies that taste like they came from a bakery. Perfect for any cookie lover!
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda. Set aside.
- In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the salt, vanilla extract, and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Fold in the chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden but the centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra thick cookies, chill the dough for 30 minutes to an hour before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 260
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg