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Valentine’s Chocolate Strawberries

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Make sweet and pretty chocolate strawberries for Valentine’s Day with easy steps and simple tools. These strawberries are quick to make and look lovely, making them the perfect gift.

Ingredients

Scale
  • 20 fresh medium-large strawberries, with green tops intact
  • 8 oz (225 g) good-quality semi-sweet chocolate, finely chopped (or chips)
  • 4 oz (115 g) white chocolate, finely chopped (or chips), for drizzling and decoration
  • 2 oz (55 g) milk chocolate, chopped (optional, for marbling or extra dipping)
  • 1 tsp neutral oil (such as vegetable or grapeseed) or 1 tsp coconut oil (optional, for shinier chocolate)
  • 1 tsp vanilla extract (optional, for chocolate flavor)
  • Pinch of fine sea salt (optional, to enhance flavor)
  • Valentine-themed sprinkles, nonpareils, or sanding sugar, as desired
  • Crushed freeze-dried strawberries or raspberries (optional)
  • Finely chopped nuts (pistachios, almonds, or hazelnuts), optional
  • Mini chocolate chips or chocolate pearls, optional
  • Red or pink gel food coloring (optional, to tint white chocolate)
  • Parchment paper or silicone baking mat (for setting the strawberries)

Instructions

  1. Choose firm, ripe strawberries without bruises or soft spots. Rinse them gently under cool water, then spread them on a clean kitchen towel or paper towels. Pat them completely dry and let them air-dry for at least 10–15 minutes.
  2. Line a baking sheet or tray with parchment paper or a silicone baking mat. Arrange your toppings in small bowls.
  3. For the microwave method: Place chopped semi-sweet chocolate in a microwave-safe bowl. Add optional oil, salt, and vanilla extract. Microwave on 50% power for 20–30 seconds at a time, stirring until smooth.
  4. For the stovetop double-boiler method: Add water to a small pot and bring to a gentle simmer. Place a heatproof bowl on top with chopped semi-sweet chocolate, oil, salt, and vanilla. Stir until smooth.
  5. If desired, temper the chocolate by melting two-thirds of the chocolate, then adding the remaining third to cool to body temperature.
  6. Dip each strawberry into the melted semi-sweet chocolate, swirling to coat evenly. Shake off excess chocolate and place on the prepared tray.
  7. Add desired toppings while the chocolate is still wet.
  8. Melt white (and optional milk) chocolate using the same method. Drizzle melted chocolate over dipped strawberries as desired.
  9. Allow strawberries to set at room temperature for 20–40 minutes, or refrigerate for 10–15 minutes to speed up setting.
  10. Serve fresh and enjoy your beautifully decorated strawberries.

Notes

These chocolate strawberries are best enjoyed the same day they are made. Store in an airtight container for up to 24 hours.

Nutrition

Find it online: https://voxrecipes.com/valentines-chocolate-strawberries/