Viral Chocolate Banana Bark
A quick and easy frozen treat made with bananas, peanut butter, and dark chocolate, perfect for satisfying your sweet tooth without the oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium semi-ripe bananas
- 1/2 cup + 2 tablespoons drippy, creamy peanut butter
- 1.5 cups dark chocolate chips
- 1 teaspoon coconut oil (optional)
- Flaky sea salt (optional)
Instructions
- Line a medium-sized baking sheet with parchment paper.
- Peel and slice the bananas into 1/3-inch thick slices.
- Arrange the banana slices in a rectangular shape on the lined baking sheet, making sure they touch.
- Spread the peanut butter evenly over the bananas.
- Place the bark into the freezer for 20 minutes to set.
- Heat the chocolate in a microwave-safe dish until mostly melted, then stir until fully melted.
- Remove the bark from the freezer and pour the melted chocolate over it.
- Sprinkle with sea salt if desired and freeze for at least 90 minutes to fully set.
- Once set, remove from the freezer, flip it over, and peel off the parchment paper. Break into pieces.
- Serve straight from the freezer and enjoy!
Notes
Keep the bark in an airtight container in the freezer for up to 2 weeks for best texture. Can be served with coffee or milk.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/viral-chocolate-banana-bark/